Roundup Rodeo BBQ Menu

Disney World’s newest table-service restaurant is Roundup Rodeo BBQ. With a new restaurant comes an exciting new menu filled with new food items. So let’s take a look at the exciting food options that will be joining Roundup Rodeo BBQ Menu!

This is a list of the full Roundup Rodeo menu that has been released, but the menu can always update and change at any moment. Be sure to keep checking back for any updates on the menu.

If you’re interested in more details about the actual restaurant, be sure to check out; Roundup Rodeo BBQ.

Roundup Rodeo Menu: Sides

The Married Spuds – Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
Force Field Fried Pickles – Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
Slinky Doooooooooog Mac & Cheese – Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers

Buckin’ Baked Beans – A traditional BBQ picnic favorite (plant-based)
Cowpoke Corn on the Cob – Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
Mean Old Potato Salad – Homestyle with red-skinned potatoes
Veggie Slaw – Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
Campfire-roasted Vegetables – A variety of roasted seasonal vegetables (plant-based)
Prospector’s Homemade Cheddar Biscuits – cheddar biscuits served with a sweet pepper jelly

Roundup Rodeo Menu: House-Smoked Meats

Evil Dr. Smoked Ribs – fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
Buttercup’s Beef Brisket – Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection

There’s a Sausage in My Boot – spiced pork sausage fire-grilled over live oak (for added kick)
BBQ Chicken – with Style! – Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice, and smoked to tender juiciness

Roundup Rodeo Menu: Plant-Based Options

Tomato Salad – Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill
Watermelon Salad – cubed watermelon garnished with freshly torn mint leaves
Rex’s Romaine and Kale Salad – Romaine and Kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing

Slow-smoked Cauliflower – smoked cauliflower topped with sweet harissa drizzle and crunch walnut gremolata
Oven-roasted “bratwurst”
Impossible “Rib Chop” – impossible meat seasoned with spices, roasted and glazed with sweet BBQ sauce, and skewered on a sugar cane “bone”

Roundup Rodeo Menu: Desserts

Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream

Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)

Roundup Rodeo Menu: Beverages

Nonalcoholic:

Molly’s Frozen Iced Tea – a frosty concoction with iced tea and citrus flavors
Frozen Coca – A frozen blend of cocoa and vanilla topped with miniature marshmallows
Partysaurus Tex – Strawberry lemonade garnished with gummy worms!

Alcoholic:

Snake Eye Margarita – Watermelon, smoke, and a bit of spice
Rum Punch – Rum Punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
Chocolate with a Grown-up Twist – A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted peanut butter whiskey
Frozen Peanut Butter & Jelly – Frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
Whiskey Lemonade – Strawberry lemonade made with Tennessee whiskey and Italian Bitter aperitif
The Rodeo Mule – “patio sipper”, this mule mixes vodka with fresh juices and ginger beer.

The Wrap-Up: Roundup Rodeo Menu

The menu for Roundup Rodeo BBQ looks absolutely mouthwatering. Whether you’re a BBQ lover or are looking for some new plant-based options to try, there is something here for everyone.

This is the first look at the Roundup Rodeo Menu, and the items on the menu (listed here) are subject to change, I will do my best to keep this menu updated as frequently as possible.

As of right now, this will be the menu for the debut on March 23.

Remember reservations open on February 21, so be sure to make your reservation for your trip to Disney’s Hollywood Studios.