Foodie Guide: Disney Springs Flavors of Florida [2025]
Flavors of Florida, Disney Springs’ foodie event, is back with new and delicious ways to enjoy culinary dishes inspired by the Sunshine State. This year’s event will have over 40 different locations throughout Disney Springs with returning favorites and new dishes for you must try.
As a reminder, this event starts June 27, 2025 and will go until August 10, 2025. This event also takes place at Disney Springs, not at any of the Disney World parks, so there is no admission cost, making it perfect for a weekend getaway.
In this post, we are going to go over all of the different items that are on the Flavors of Florida special menus and where to find the best ones.
Flavors of Florida Menus
Throughout all of Disney Springs, you can find special plates that highlight the various cultural dishes that make up Floridian cuisine. These dishes won’t last long, so be sure to enjoy them while you can!
Amorette’s Patisserie
Orange Mousse
Orange mousse, orange jam, citrus chiffon, and a Grand Marnier-soaked hazelnut financier
NEW
Tropical Dream Colada
Passion Fruit Orange Guava Juice, piña colada smoothie mix, and either Captain Morgan or Malibu Coconut Rum topped with whipped cream and passion fruit purée drizzle
NEW
B.B. Wolf’s Sausage Co.
- Frita Cubana Dog – All-beef quarter-pound hot dog served with chorizo, Cuban-style ketchup, Swiss cheese, crispy potato sticks, and Cuban bread (NEW)
Blaze Fast-Fire’d Pizza
Citrus Berry Salad
Fresh greens, strawberries, blueberries, mandarin oranges, and feta topped with house-made citrus vinaigrette dressing
NEW
Funky Buddha Floridian Wheat Beer
A smooth and flavorful German-style wheat beer from Boca Raton with a refreshing wheat body followed by bright notes of tropical fruit and spice
NEW
The BOATHOUSE
Yellowtail Ceviche
Yellowtail tossed in a mango-lime salsa with red pepper, jalapeño, jícama, and cucumber topped with hearts of palm, micro cilantro, and chile oil served with tostadas and avocado
NEW
Chef Art Smith’s Homecomin’
Tupelo Chicken and Biscuits
Chicken biscuits dressed with fresh dill and parsley-ranch slaw lightly drizzled with Tupelo honey from our friends at Savannah Bee Company
NEW
The Honey Bee
Tom Cat Gin, honey syrup, and fresh-squeezed lemon topped with house-made honey foam
NEW
Chicken Guy!
Key Lime Shake
Creamy vanilla ice cream blended with Key lime custard and graham cracker crumbs topped with whipped cream (Non-alcoholic)
NEW
Cilantro Urban Eatery
Cuban Sandwich
Pork lechon, ham, Swiss cheese, sweet pickles, and mustard on pressed Cuban bread served with plantain chips and avocado dip
NEW
City Works Eatery & Pour House
South Florida Conch Fritter Cakes
Fritter cakes flavored with Key lime zest and topped with mango-chili sauce, mojo aïoli, crispy fried papaya, and micro cilantro
NEW
Coca-Cola Store Rooftop Beverage Bar
Tangy Watermelon Sunrise
Minute Maid Lemonade, watermelon purée, and Chamoy sauce topped with Simply Lemonade and pickle juice foam (Non-alcoholic)
NEW
The Daily Poutine
St. Augustine Datil Pepper Frites
Crispy pork with Datil Pepper Sauce, Florida hearts of palm slaw, and beer cheese sauce made with Sunshine Stroll Orange Pilsner
Blueberry Vodka Lemonade
Three Olives Blueberry Vodka, blue curaçao syrup, Simply Lemonade, and Minute Maid Cranberry Juice garnished with blueberries and a lemon wheel
NEW
D-Luxe Burger
The Glowing Oak Burger: Two-pressed signature blend beef patties, pimento cheese, fried green tomato, bacon, and jalapeño jam on a cheddar-chive biscuit (New)
Key Lime Gelato Shake: Vanilla gelato blended with Minute Maid Lemonade and graham cracker crumbs topped with whipped cream, graham cracker crumbs, and a lime wedge (non-alcoholic)
Dockside Margaritas
- Key Lime Freeze: A frozen blend of Don Julio Reposado Tequila, Cointreau Liqueur, Key lime juice, and toasted marshmallow syrup garnished with a graham cracker rim and lime wheel (New)
Earl of Sandwich
Earl’s Big Flounder Sandwich: Breaded flounder fillets, tartar sauce, and dill pickles topped with Earl’s Signature Coleslaw (New)
Key Lime Cheesecake Danish: Oven-baked pastry with a light Key lime cheesecake filling (New)
The Edison
Hot Honey High Voltage Chicken Sandwich: Buttermilk fried chicken drizzled with St. Augustine-native datil pepper-infused petal honey served on a brioche bun with hatch pepper gouda, arugula, and tomato (New)
The Everglader: A 1920’s cocktail reimagined with Florida’s St. Augustine Distillery New World Gin, Florida orange liqueur, pineapple juice, orange juice, and absinthe spritz (New)
eet by Maneet Chauhan
Cobia Bites with a Masala Santra Gastrique: Cobia coated in panko breadcrumbs and dusted with chaat masala topped with a masala Santra gastrique made with navel oranges, mustard seeds, cumin, garam masala, and Kashmiri chili powder (New)
Crispy Flounder Sandwich with Santra BBQ Sauce: Deep-fried flounder with chaat masala on a toasted hoagie with tikka butter, Zesty Santra BBQ sauce, kachumber, and pickled red cabbage served with chips (New)
Hank’s Gulf Coast Sunset: Vodka, orange juice, candied orange syrup, and a splash of grenadine (New)
Enzo’s Hideaway and Maria & Enzo’s Ristorante
- Funky Buddha Floridian Wheat Beer: A smooth and flavorful German-style wheat beer from Boca Raton with a refreshing wheat body followed by bright notes of tropical fruit and spice (New)
Bruschetta Calabrese: Grilled ciabatta topped with ‘Nduja and Florida-sourced Fioretta stracciatella, petal honey, and micro arugula (New)
Southeastern Sangria: Lakeridge Winery & Vineyards Cabernet Sauvignon, Florida orange liqueur, apricot brandy, hibiscus, orange, and cinnamon (New)
Erin McKenna’s Bakery NYC
Pineapple Upside Down Cake: A delicious gluten free, vegan, and kosher vanilla cake topped with caramelized pineapple slice (New)
Everglazed Donuts & Cold Brew
- Chicken Tenders with Florida Habanero Mango Sauce: Three jumbo, hand-battered crispy tenders gently tossed in a tropical blend of hot peppers, sweet fruit flavor, and luxurious honey (New)
- Strawberry Jelly Donut: Yeast Bismarck confection tossed in sugar and stuffed with a mix of fresh, chopped strawberries, and jelly (New)
- Mango-Dragon Fruit Refresher: A refreshing fruity combination of mango and dragon fruit poured over ice (Non-alcoholic) (New)
Frontera Cocina
- Cóctel de Camarones: Florida pink shrimp with a tangy, spicy Mexican cocktail sauce, avocado, jícama, cucumber, cilantro, and lime (New)
- Camarones al Coco: Grilled Florida pink shrimp, creamy coconut sauce studded with roasted white onion, jalapeño, sun-dried tomatoes, yuca al mojo, and green chile adobo (New)
- Chocolate Sugar Skull: Chocolate shell filled with white chocolate and Florida Key lime mousse, raspberry compote, and vanilla sponge cake soaked with Florida Key lime syrup and graham cracker crumbles (New)
- Florida Groves Margarita: Lalo Blanco Tequila, Florida citrus juice, orange liqueur, and pink grapefruit soda with a hint of Aperol Liqueur (New)
The Ganachery
Fruit Ganache Pop
Ganache pop with flavors of passion fruit, orange, and guava covered in 65% dark chocolate
NEW
Lime Ganache Square
Fresh limes blended with white chocolate and enrobed in 65% dark chocolate
NEW
Orange Ganache Pop
Vanilla-orange ganache enrobed in 65% dark chocolate
Ghirardelli Soda Fountain & Chocolate Shop
Key Lime Pie Shake
Vanilla ice cream blended with Key lime juice, vanilla sauce, and graham crackers topped with whipped cream, green sprinkles, and crushed graham crackers (Non-alcoholic)
Gideon’s Bakehouse
Key Lime Ice Box Pie
Layers of Key lime curd with a Key lime cream filling and graham cracker crust
NEW
- Lemon Cold Brew – Locally roasted coffee beans and house-made lemonade (Non-alcoholic) (NEW)
House of Blues Restaurant & Bar
Florida Gulf Shrimp Étouffée
A hearty Cajun dish with shrimp sourced from the Florida Gulf in a rich, thickened sauce served over rice
NEW
- Key Lime Pie Milkshake – Vanilla ice cream and tangy fresh-squeezed Key lime juice topped with a miniature Key lime pie tart (NEW)
- Green Gator Mocktail – Orange, lime, pineapple, Seagram’s Club Soda, simple syrup, and mint served in a gator souvenir cup (Non-alcoholic) (NEW)
- Green Gator Cocktail – Siesta Key Toasted Coconut Rum, Midori Melon Liqueur, pineapple, orange, and mint served in a gator souvenir cup (NEW)
- Sixth Man Lager from Crooked Can Brewing Co. – This light and crisp beer brewed with All-American barley, corn, and hops is the perfect way to celebrate the vibrant community of Orlando (NEW)
St. Augustine Distillery Bourbon Flight
A flight of four 1-oz pours of St. Augustine favorites: Florida Straight Bourbon, Port Finished Bourbon, Toasted Finish Bourbon, and a fourth pour of your favorite
NEW
- Three Wishes Hazy IPA from D3 Brewing Co – Made with galaxy hops and crafted in the heart of Orlando, this brew has notes of passion fruit, white peach, and a deep citrus flavor (NEW)
Jaleo by José Andrés
Key West Shrimp Gazpacho
Traditional Spanish chilled tomato soup with pink Key West shrimp
NEW
Cheesy Fungi Jon Mushrooms
Local wild mushrooms from Fungi Jon sautéed in extra virgin olive oil and topped with shaved Idiazábal cheese and Iberian ham
NEW
- Agua de Valencia – Crafted in Valencia and made with freshly squeezed Florida orange juice, vodka, and gin topped with Spanish Cava sparkling wine
Jock Lindsey’s Hangar Bar
Gulf White Shrimp Fritters
Sunshine Stroll Orange Pilsner-battered Gulf white shrimp fritter, grilled sweet peppers, and Datil pepper aïoli
NEW
Palm Paradise
Lyre’s Pink London Non-Alcoholic Spirit, strawberry purée, cream of coconut, lime juice, and simple syrup garnished with a strawberry half (Non-alcoholic)
NEW
Passion Fruit Spritz
Aperol Liqueur, prosecco, and passion fruit purée garnished with a dehydrated orange
NEW
Joffrey’s Coffee and Tea Company
Buzzin’ Honey Latte
Espresso, milk, honey, and vanilla syrup topped with whipped cream and honey graham cracker crumbs (Non-alcoholic)
NEW
Morimoto Asia
Florida Orange Sweet and Sour Grouper
Flash-fried grouper with onion, bell pepper, and Florida orange served with a sweet-and-sour orange sauce
NEW
Sparkling Shiso Orange Mocktail
House-made shiso orange shrub, yuzu, and sparkling green tea (Non-alcoholic)
NEW
Outdoor Vending
Serenade Bliss
Patrón Silver Tequila, Malibu Coconut Rum, guava syrup, lemon juice, and simple syrup garnished with an edible flower
NEW
Paddlefish
Florida Gulf Shrimp
Florida Gulf Coast Shrimp served with a crispy rice grit cake and green chili sauce
NEW
Orange Paradise
Wicked Dolphin Vanilla Bean Rum shaken with orange juice
NEW
Paradiso 37, Taste of the Americas
Pargo a lo Macho
Crispy fried locally caught yellowtail snapper paired with a seafood mix of clams, mussels, octopus, calamari, and shrimp finished with pickled red onion and served with crispy tostones
NEW
Pizza Ponte
Fra Diavola
Spicy salami calabrese, petal honey, chili, and Pecorino Romano
NEW
- Hidden Springs Ale Works Orange Crush Wheat Beer – American wheat beer made with wildflower honey and sweet orange peel brewed by Tampa’s Hidden Springs Brewery (NEW)
The Polite Pig
Smoked Mahi-Mahi with Summer Vegetable Ragoût
Mahi-Mahi orange and herb oil rubbed, cold-smoked and baked, served with marinated portabella mushrooms, leeks, and a summer vegetable ragoût infused with Ravenous Pig Brewing Co. Lone Palm Golden Ale
NEW
- Old Fashioned Remedy – Munyon’s Paw-Paw Florida Liqueur, Buffalo Trace Bourbon and a touch of grapefruit bitters (NEW)
- Mesquite Margarita – Munyon’s Paw-Paw Florida Liqueur with mezcal, fresh lemon juice, and agave syrup (NEW)
Rainforest Café
Watermelon Margarita
Don Julio Blanco Tequila, triple sec, sour mix, and watermelon purée
NEW
Raglan Road Irish Pub and Restaurant
Panko Salmon
Breaded salmon fillet, pickled fennel, blood orange, cured cucumber, and beetroot with a lime and avocado purée
NEW
Salt & Straw
La Tropical’s La Original Lager with Guava
Tropical ice cream with notes of honey and guava flan made from a historic recipe with Miami’s La Tropical La Original Lager
NEW
Savannah Bee Company
Orange Blossom Honey
Aged in port wine barrels that held Angel’s Envy Kentucky Straight Bourbon Whiskey, offering sweet citrus and vanilla notes with a smooth Madeira-style finish
NEW
The Spice & Tea Exchange
- Florida Sunshine White Tea – A mix of citrus and floral notes with a gentle caffeine lift, hot or iced
- Blood Orange Smoothie Herbal Tea – A creamy, caffeine-free tea with sweet orange and vanilla flavors
Splitsville Dining Room
Fish Camp Smoked Fish Dip
Mahi-mahi, wahoo, and white fish served with saltine crackers, tortilla chips, cucumbers, and jalapeños on the side
NEW
Take-Me-to-the-Beach Fish Tacos
Mahi-mahi, blackened or fried, topped with Asian slaw, house-made pickled red onion, fresh cilantro, and lime wedges
NEW
Key West Coconut Breeze
Papa’s Pilar Blonde Rum, guava purée, cream of coconut, fresh lime, orange and pineapple juices accented with a toasted coconut rim and an orange wheel garnish
NEW
STK Steakhouse
- Crab Fritters – Served with spicy lime aïoli and lemon (NEW)
- Jerk Swordfish Steak – Swordfish steak rubbed with a spicy, smoky seasoning served with mango slaw, Scotch Bonnet aïoli, and mojo fries (NEW)
- Coconut Rum Cake – A light and airy cake accented by pineapple jam, rum caramel, and toasted coconut (NEW)
- Piña Rita – Don Julio Reposado Tequila, ginger liqueur, Coconut Reàl, fresh lime juice, and DOLE Pineapple Juice garnished with a dehydrated pineapple wheel (NEW)
Summer House on the Lake
- Devil Crab Croquettes – Deviled crab cakes made with sweet, flaky blue crab and topped with a bright, garlicky mojo aïoli (NEW)
- 8th Street Frita Burger – Prime beef chorizo and served with crispy potatoes and salsa de tomate (NEW)
- Florida Strawberry Refresher – A bright, tropical blend of Florida vodka, Aperol Liqueur, lime juice, DOLE Pineapple Juice, and strawberry purée (NEW)
Sunshine Churros
Orange Jelly Churro Donut
A churro donut shaken in sugar, topped with orange marmalade jelly, a dollop of whipped cream, and an edible orange gummy slice
NEW
Swirls on the Water
Key Lime Sundae
DOLE Whip Lime in a waffle bowl topped with whipped cream and a lime garnish
Orange Bird Cone
DOLE Whip Orange in an orange cone with sprinkles and a chocolate piece
Terralina Crafted Italian
Pizza alla Vodka
Pizza topped with locally sourced burrata from Dicuru Mozzarella, locally farmed basil from Orlando, & vodka sauce
NEW
Florida Shrimp and Grits
Fresh Florida Shrimp with Florida-sourced cheddar grits made in Jacksonville by Congaree & Penn, with a Cajun beer reduction featuring local Crooked Can Brewing Company Beer
NEW
Terralina Sunburst
Creamy frozen cocktail served in a souvenir cup
NEW
T-REX
Key Lime Martini
Absolut Vanilla Vodka, Patrón Citrónge Orange Liqueur, Coco Reàl Cream of Coconut, and Key lime juice
NEW
Vivoli il Gelato
- Citrus Orange Cannoli – Sweet orange ricotta cream in a crispy Italian pastry shell topped with chocolate chips (NEW)
- Orange Blossom Honey Affogato – Creamy orange blossom honey gelato topped with rich freshly brewed espresso and finished with a crunch of sweet golden honeycomb (Non-alcoholic)(NEW)
- Dragon Fruit Mimosa – Fresh orange juice and tropical dragon fruit sorbetto mixed with a splash prosecco (NEW)
Wine Bar George – A Restaurant & Bar
Grilled Corn on the Cob
dressed in tangy Key lime crema topped with crumbled cotija cheese and chile-lime seasoning
NEW
Wolfgang Puck Bar & Grill
- Friend Snapper Sandwich – Locally sourced snapper served with a Valencia citrus slaw and french fries (NEW)
Wondermade
Key Lime Pie Marshmallows
Fluffy house-made marshmallows infused with Key lime juice and rolled in crushed graham crackers
Orange Chocolate Marshmallows
Orange-chocolate flavors and topped with orange-chocolate and mini chocolate chips
YeSake
Fresh Shaved Ice
Japanese shaved ice topped with tangy lemon syrup and juicy mandarin orange slices
NEW
Flavors of Florida: Kids Menu
Now all of these delicious eats might have you wonder what the little ones will eat during the trip. Well don’t worry, as the following items are items that are bound to be kid friendly, and kid approved favorites.
- Key Lime Gelato Shake – from D-Luxe Burger
- Cuban Sandwich – from Cilantro Urban Eatery
- Key Lime Ice Box Pie – from Gideon’s Bakehouse
- Orange Bird Cone – from Swirls on the Water
- Citrus Orange Cannoli – from Vivoli il Gelato
Closing the Gates On: Flavors of Florida Foodie Guide
Flavors of Florida is back for another year with new menu items that can be found all around Disney Springs! This limited time event starts on June 27, and won’t last for long so be sure to get to Disney Springs before these items dissapear.
All of the food items at Flavors of Florida are locally sourced, and inspired by the various cultures and cuisine that can be found throughout all of Florida.
Be sure to come hungry, so you can try all the mouth-watering offerings at this year’s Flavors of Florida.
